Do you need some ideas for gluten free baking? We just got some good ingredient swaps for those with diet restrictions. Check it our below.
Gluten free baking queen and CEO of Good Dees, Deana Karim is sharing her tips, tricks, and alternatives to her pantry mixes! With limited stock, or just simply avoiding grocery stores for the “little things” we are all trying to do our part and only get the essentials when needed. Substituting what’s in our fridge/pantry is the new norm.
Key ingredients for Good Dee’s mixing is oil and eggs, which you can substitute with:
- Butter
- Flaxx Egg
- Plan greek yogurt
- Non fat yogurt
- Apple Sauce
- Mashed Bananas
- Pureed prune
- Pureed Fruit
- Pureed silken tofu
